Make your own Tuna Tartare at home. 4oz of diced Ahi Tuna, Saffron, Preserved Lemon, and Fennel Dressing, Cucumber, Tomatoes, Shallots, and Radish, Fresh Picked Herbs, Minced Jalapeno, Avocado Creme Fraiche, and Kettle Chips.
Can be ready to serve in 30 seconds, with only a bowl and spoon. *Precision plating techniques may take longer
Allergens; Fin Fish, Dairy